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SVTPerformance's Chain of Restaurants
Road Side Pub
Figuring out a proper tip
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<blockquote data-quote="DocButters" data-source="post: 10004276" data-attributes="member: 91040"><p>I worked serving at restaurants for 3 years before I joined the Navy, so I know how the system usually works. I know how to wait tables, and how long it should take. Unless you REALLY screw up, I will never leave less than 10%, even if you suck a big one I will usually leave something. But anything above that is all service based. Everything starting from table cleanliness to the farewell. I've given 50% on a $80 ticket before, just all depends on the server. And how much I've had to drink lol</p></blockquote><p></p>
[QUOTE="DocButters, post: 10004276, member: 91040"] I worked serving at restaurants for 3 years before I joined the Navy, so I know how the system usually works. I know how to wait tables, and how long it should take. Unless you REALLY screw up, I will never leave less than 10%, even if you suck a big one I will usually leave something. But anything above that is all service based. Everything starting from table cleanliness to the farewell. I've given 50% on a $80 ticket before, just all depends on the server. And how much I've had to drink lol [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Figuring out a proper tip
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