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SVTPerformance's Chain of Restaurants
Road Side Pub
Grass growers inside-->
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<blockquote data-quote="coop33" data-source="post: 11795640" data-attributes="member: 113417"><p>The St Augustine is growing without much effort. I keep it cut about 3" and bi weekly mowing. We're getting enough rain to keep the roots stretching for new land and the water sprinklers off for now. Of course, this will probably cease this summer because Texas heat is brutal. I will give Zoysia a shot if the Augustine dies off but STAMPEDE3 is right, it's growing now and I would just like to speed it up.</p><p> Thanks guys for the tips, all were helpful! Except Ironhand and that was just plain comical LOL</p></blockquote><p></p>
[QUOTE="coop33, post: 11795640, member: 113417"] The St Augustine is growing without much effort. I keep it cut about 3" and bi weekly mowing. We're getting enough rain to keep the roots stretching for new land and the water sprinklers off for now. Of course, this will probably cease this summer because Texas heat is brutal. I will give Zoysia a shot if the Augustine dies off but STAMPEDE3 is right, it's growing now and I would just like to speed it up. Thanks guys for the tips, all were helpful! Except Ironhand and that was just plain comical LOL [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Grass growers inside-->
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