Salmon

[AustinSN]

I saw a video a couple weeks ago where a guy cooked salmon in aluminum foil inside his dishwasher.

You could try that.

 

[Blown 89]

This recipe has been a big hit when IvI' cooked it in the past for company:
Balsamic-Glazed Salmon Fillets Recipe

 

[Brutal Metal]

you guys are slipping, nobody said wood plank yet?

 

[coposrv]

No need to mask quality cuts with over seasoning or marinading.

I was just going to say this. I eat a lot of seafood and nothing can ruin it faster than over seasoning or marinating quality fish.


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[dannydarko11]

Whatever you do OP, make sure you brine the salmon. Brining makes a hell of a difference, it'll make you qweef 100%

 

[Revvv]

I saw a video a couple weeks ago where a guy cooked salmon in aluminum foil inside his dishwasher.

You could try that.

I'm going to pass on that one. Lol

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[thomas91169]

Chef Ramsay style.


We have always been disappointed by salmon at restaurants and home cooked in the past, its either overdone and too flaky or just overpowered with lemon. But my wife saw that video and on our first attempt we were blown away by how good we made it, and after a few times repeating and really dialing it in, salmon has become a staple at our place.

 

[HISSMAN]

I hate cooked salmon. Raw is the only way.

 

[thomas91169]

I hate cooked salmon. Raw is the only way.

I used to be right there with you. I think if there was one cuisine I had to pick for the rest of my life, it'd be sushi/sashimi.

 

[ford fanatic]

I was just going to say this. I eat a lot of seafood and nothing can ruin it faster than over seasoning or marinating quality fish.


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These are the same people who marinate the shit out of their steaks...I don't get it.

 

[HISSMAN]

I soak my steaks in beer and soy sauce for about 20 minutes. Loosens the meat up and give it a great flavor without making it taste like you are eating at a Japanese steakhouse.

 

[DaleM]

I hate cooked salmon. Raw is the only way.

My wife probably uses too much butter and garlic but man it is so soft and flaky on top of the skin being crisp.

I love it raw but would never turn my nose up at what my wife does with her fish, lol.

 

[SirShaun]

Salmon in the oven with butter, salt, pepper and a drizzle of lemon juice.

I had never really ate Salmon, wanted to try it. My wife cooked it this way, but lined the bottom of the foil with lemon slices. It was pretty good, I think the lemon mellows out some of the gamey flavor.

 

[thomas91169]

My wife probably uses too much butter and garlic but man it is so soft and flaky on top of the skin being crisp.

That's how it should be done.

 

[Revvv]

Chef Ramsay style.


We have always been disappointed by salmon at restaurants and home cooked in the past, its either overdone and too flaky or just overpowered with lemon. But my wife saw that video and on our first attempt we were blown away by how good we made it, and after a few times repeating and really dialing it in, salmon has become a staple at our place.

This is the experiment, and so far, so good.

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[Screw-Rice]

So if I spray water on it it will taste better?

My mistake, forgot to wrt lik dis.

Fshy lke wtr wen live, fshy no lke wtr wen cuked.

I saw a video a couple weeks ago where a guy cooked salmon in aluminum foil inside his dishwasher.

You could try that.

New salmon flavored Tide challenge?

 

[coposrv]

These are the same people who marinate the shit out of their steaks...I don't get it.

Exactly, though it looks like You spelled ruin wrong.


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[RedRocketMike]

Mix soy sauce and brown sugar, cook in the oven sitting in it.

 

[James Snover]

So if I spray water on it it will taste better?

Yeah, but it's gotta be salt water.

 

[James Snover]

you guys are slipping, nobody said wood plank yet?

Cedar plank! Good on the grill OR in the oven.