Excuses, excuses.I'll be doing ribs later. If I'm not totally messed up I'll post pictures. Lol
Been doing chores around the yard.
By "chores around the yard", you mean, drinking?? lol
Excuses, excuses.I'll be doing ribs later. If I'm not totally messed up I'll post pictures. Lol
Been doing chores around the yard.
I wish, cut all the scrubs, sprayed weeds in the beds and will cut mine and the neighbors yard when we get home from lunch.Excuses, excuses.
By "chores around the yard", you mean, drinking?? lol
Has anyone used these yet. I'm trying to find some for tomorrow. View attachment 91225
we really like the jalapeno cheddar brats on the grill.
getting ready to do the standby burgers and pasta salad.
may do my bbq burgers. I cook the burgers with bbq sauce mixed in with the burgers meat along with bacon bits. I then put some shredded pepper jack inside the burger.....yum
...I took mine apart and found the problem with help of others on smokingmeat forums.
Looks delicious!!!
I feel like a cheater, I have the electric smoker, actually three of them. I'm currently fabing up a cart to mount them all to. They are just like a crockpot but it's a smoker set the time and temp and walk away or check on it once in awhile add some chips but it awesome.
Full rack of ribs, remove the membrane from the back of the ribs, mix salt, pepper, paprika, cayenne pepper, garlic salt and brown sugar.
Paprika is for color but also is the medium that combines the sugar and spices 225 degrees, 4hrs and then I usually caramelize BBQ sauce on the grill after the smoker but that's a real quick baste flip baste flip done,
Brisket 225 degrees at 12 hrs min, salt and pepper is fine for a rub but I add paprika and brown sugar as well. I'm gonna go get a brisket now as this got my buds watering.