Home
What's new
Latest activity
Authors
Store
Latest reviews
Search products
Forums
New posts
Search forums
What's new
New posts
New listings
New products
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Cart
Cart
Loading…
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Search titles only
By:
Menu
Log in
Register
Navigation
Install the app
Install
More options
Change style
Contact us
Close Menu
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
Venison Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="SonicDTR" data-source="post: 11365452" data-attributes="member: 64345"><p>You can prepare and cook it like you would any lean beef in my experience.</p><p></p><p>Salt and pepper then sear on the grill for some amazing steaks. You can throw some in a chili or a stew and turn out awesome. Or cut it up and bread it to fry steak finger like pieces.</p><p></p><p>Pretty hard to screw up venison! It always tastes amazing!!</p></blockquote><p></p>
[QUOTE="SonicDTR, post: 11365452, member: 64345"] You can prepare and cook it like you would any lean beef in my experience. Salt and pepper then sear on the grill for some amazing steaks. You can throw some in a chili or a stew and turn out awesome. Or cut it up and bread it to fry steak finger like pieces. Pretty hard to screw up venison! It always tastes amazing!! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
SVTPerformance's Chain of Restaurants
Road Side Pub
Venison Recipes
Top