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SVTPerformance's Chain of Restaurants
Road Side Pub
Venison Recipes
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<blockquote data-quote="SonicDTR" data-source="post: 11365958" data-attributes="member: 64345"><p>I've had guys bring in pulled deer meat to work and pass it off as pork, then brag about how great it tastes.</p><p></p><p>To ME, that is the absolute wrong approach. If you cant stand the "gamey" taste then dont bother with venison at all. I understand taking the edge off, but dont try to completely season it out. I've heard of soaking it in milk as well just to tenderize as well.</p></blockquote><p></p>
[QUOTE="SonicDTR, post: 11365958, member: 64345"] I've had guys bring in pulled deer meat to work and pass it off as pork, then brag about how great it tastes. To ME, that is the absolute wrong approach. If you cant stand the "gamey" taste then dont bother with venison at all. I understand taking the edge off, but dont try to completely season it out. I've heard of soaking it in milk as well just to tenderize as well. [/QUOTE]
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SVTPerformance's Chain of Restaurants
Road Side Pub
Venison Recipes
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