What's For Dinner Thread
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Some eggnog. Little early, but as you can tell, my wife already put up our Christmas tree, along with a lot of Christmas decorations. She’s very inpatient.
I’m right with you. All the decorations are already throughout the house. Two of the trees are up and 2 more to go. The real tree doesn’t go up until after thanksgiving. This women just can’t wait for Christmas.
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Mushroom ravioli with fettuccine and carbonara sauce.
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Haha! That’s funny. My wife put up the thanksgiving decorations last week and now that the tree is up, she wants to take all of it down and put up the all our Christmas stuff.
We apparently skip thanksgiving and right To Christmas in here world.
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I was gone 2 hours. Took the car out for one final cruise last weekend. Got home and the stuff was all up. I believe this was a “ better to ask for forgiveness than permission” event. That was duelly noted.
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HEB has some fresh whole rainbow trout yesterday. Picked up 3, going to filet two and color the other whole. Will post pics later.
Grilled Fajita chicken and steamed broccoli
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The grocery store had cut up rib eye marked down from 14.99 a pound to 6.99 so I bought a pack and am going to stir fry it with veggies.
No venison in sight yet?
Loooooove the cup man
Had a triple decker BLT, fries, and wings at the pool hall last night with a ton of yuengling and mango wit pitchers.
Burgers and salad tonight
...and Maximus said to Commodus, "the time for honoring yourself will soon come to an end."
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I've seen it walkin' around out back. I don't get to staht workin' on fillin' the freezer till next weekend.
Details on the weapon held in the hay barn.
Either a 12 ga with slugs or a 30/30 with a scope.
I've yet to ever eat venison. I've heard it's great.
The venison around here is corn fed. Waaay different from the stuff that's up North. Not nearly as gamey. In fact, very close to beef tasting, but very lean.
I don't butcher my own deer anymore. I have it processed into summer sausage, pepperoni sticks and ground up for use in sloppy joes, meat sauces for pastas, chili, etc. I have the tenderloins cut into steaks and will use them for kabobs.
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