What's For Dinner Thread
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Cold tonight, so home-made chili. It shall be topped with cheddar, sour cream, and guacamole. Probably a little Gringo Bandito hot sauce too.
Texas chili and a cold one!
That's good eating right there!Roast beef with shrimp and potatoes.
Home made or restaurant?
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I along with a business partner/friend own a small mechanical contracting business.
It was our company Christmas party last night.
The temperature the last few days was in the negative digits and we had emergency calls all day long.
It was all hands on deck and I finished my last call at 6:45PM and our supper was at 7:30PM.
I was nearly 45 minutes away from the restaurant and fortunately my home was on the way there so I showered and changed and arrived 45 minutes late.
I didn't get a photo of the grilled octopus apetizer. I didn't have lunch and I was famished so it was gone in seconds.
The grilled octopus photo is from their website.
Grilled red snapper with caper berries. The sautéed spinach was phenomenal
Lamb chops greek style. Veg and potatoes were served on the side.
It was our company Christmas party last night.
The temperature the last few days was in the negative digits and we had emergency calls all day long.
It was all hands on deck and I finished my last call at 6:45PM and our supper was at 7:30PM.
I was nearly 45 minutes away from the restaurant and fortunately my home was on the way there so I showered and changed and arrived 45 minutes late.
I didn't get a photo of the grilled octopus apetizer. I didn't have lunch and I was famished so it was gone in seconds.
The grilled octopus photo is from their website.
Grilled red snapper with caper berries. The sautéed spinach was phenomenal
Lamb chops greek style. Veg and potatoes were served on the side.
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I didn't take a picture but I did two packs of beef ramen with 14 boiled eggs (4 yolks) great post workout food.
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god why did I open this thread.. so hungry
Busch light, yum. Actually meatball subs, homemade by me.
Beef Filet seared in a cast iron skillet then finished in the oven.
My dad was a chef, and traditionally our family would serve mint jelly with the lamb. It's old school. Top restaurants will typically serve lamb chops with wine reduction sauce or garlic/rosemary. Just like I enjoy my pork chops with apple sauce, or fresh cranberry sauce with my turkey meat. Most kids born in America (I'm one, born n bred) grow up eating shitty and uncultured. I think by helping to "sweeten up" certain meals, that we were spoiled with and fortunate to have growing up, it expanded our tastes for different cuisines. Some people like sweet and sour pork, some don't, to each their own.
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