Other night I felt like making some Tempura Rolls....came out great
Wait, isn’t calling that “carnivore” akin to a vegetarian saying that it’s a salad and chicken?View attachment 1737832
Day 5 carnivore diet
Carnivore mac n cheese
Per serving. 34g protein, 2 carbs
Wait, isn’t calling that “carnivore” akin to a vegetarian saying that it’s a salad and chicken?
But cheese…
I’m just giving you shit @CompOrange04GT to be fair, I cannot for the ****ing life of me figure how to grocery shop/cook just for myself. Like I legit have just started looking in my pantry and mixing shit together.
“Oh, is that a can of green beans? Garbanzo beans in a can? *looks in fridge* oh shit there are some leftover garlic apple shrimp. Guess I’m having green and garbanzo bean garlic apple shrimp.”
I do my own rub complimented with some MeatChurch (LOVE LOVE LOVE their stuff)I put a 10lb butt roast on the pellet grill at 4 this morning. Pulled pork later.
I’ll try itI do my own rub complimented with some MeatChurch (LOVE LOVE LOVE their stuff)
Smoke 24 hrs at 180 then bring it up to 225 until 200degrees.
I then mix in Carolina vinegar based sauce after I pull it.
Carolina Barbecue Sauce
This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is tangy and slightly sweet with a bit of spicy heat. Make it in 5 minutes.www.aforkstale.com
Haven't tased any better - I cook it for all my neighbors.
Ironwood 650 w/ Meatchurch Pellets
Can’t wait to hear how you like it!!!I’ll try it
Where do y’all buy the meat church stuff? Not sure if it’s a butt or ribs this weekend if I have time. Wife wants to run out of town this weekendCan’t wait to hear how you like it!!!
14 hours later, 250 degrees on the master built 800. 4 big butts is too much for this grill but to have the versatility of smoking and searing is awesome. It's like having a pellet grill without trading in your manhood.
Sent from my SM-G973U1 using Tapatalk