Thanks Grey 03
Tt seems then that it is impossible to make the case that one 'form' of water is more (or less) corrosive than another - tap, filtered drinking, deionized, and distilled - without analyzing the tap/filtered water.
Because of other various chemicals that might be in it, it may be worse.
Perhaps why distilled/deionized water have been recommended all of these years - they are of a known purity vs. other water 'types'?
The main reason that they don't recommend "tap" water is that the minerals in there will possibly corrode the metal based on electron transfer. Same type of idea with a battery. You would have to find a chart to see which ones would attack which metal, because I can't remember all of that off of the top of my head. Usually had a chart in the front or back of whichever Chemistry book I had at that time. The chart had ranges of eV, I think, which would let you know based on that number what would give electron transfer. The metal electrode in those cases would basically be "eaten" away over time. Same type of thing going on here, just not in an acidic environment.