Figured I'd share this with you guys, and I'll eat one for the SVTP family. And yes, this is on the Weber Summit Kamado grill
Figured I'd share this with you guys, and I'll eat one for the SVTP family. And yes, this is on the Weber Summit Kamado grill
View attachment 1679508
Looks terrible.
Figured I'd share this with you guys, and I'll eat one for the SVTP family. And yes, this is on the Weber Summit Kamado grill
View attachment 1679508
I was actually in the process of cutting the backbone out and you can see it in the picture. The handle on my shears broke and I just said f have that point and threw it on the grillExcellent color. The people above either don't know any better or hate you btw.
My only question is why didn't you spatchcock it?
I was actually in the process of cutting the backbone out and you can see it in the picture. The handle on my shears broke and I just said f have that point and threw it on the grill
That aside it turned out really great. Very juicy and had a good flavor
... No fancy grilling here, though. Just properly prepare it and stick in in the oven..,
it was 15 pounds. the brine makes a big difference. let us know how it turns outHow many pounds was that turkey? We still haven't cooked our Thanksgiving turkey. Maybe next weekend. I'm wanting some tasty turkey, especially after seeing yours. No fancy grilling here, though. Just properly prepare it and stick in in the oven, basting it regularly. Comes out great every year.
good to know. I'll do this with my next chickenI stopped using shears and just grab the bread knife. Saws right through no problem!
it was 15 pounds. the brine makes a big difference. let us know how it turns out
Sure is.Brine is definitely a game changer.
good to know. I'll do this with my next chicken
THAT bird looks awesome! And tasty!