Plan is to do two tri tips this afternoon. One is currently in a fajita style marinade that I'm going to use for tacos. The second is just dry brining right now, plan is to rub, smoke, slice, and save for sandwiches
What time should I plan to stop by?Plan is to do two tri tips this afternoon. One is currently in a fajita style marinade that I'm going to use for tacos. The second is just dry brining right now, plan is to rub, smoke, slice, and save for sandwiches
That Dan-O's seasoning is pretty good and salt free if I remember right.Does anyone have a rib rub that's not overly salty?
I do my own. Yellow mustard, salt, pepper, garlic and onion powder, smoked paprika and a touch of cayenne to your liking.Does anyone have a rib rub that's not overly salty?
killer hogs bbq rub. i use mustard as a binder, then some SPG, then the killer hogs.Does anyone have a rib rub that's not overly salty?
I've used that too, and I have their brisket rub. Salt is at the number one ingredient at 13%. I have know issues with it in that regard.killer hogs bbq rub. i use mustard as a binder, then some SPG, then the killer hogs.
Does anyone have a rib rub that's not overly salty?
I use this rub for pork, Meathead's Memphis Dust. Recipe doesn't include salt because I salt the meat overnight.Does anyone have a rib rub that's not overly salty?
Don't be scared of brisket.... people make it out to be hard but I think that's just because everyone wants to over complicate it.Looking for suggestions for my next cook. The main reason I got into smoking was to eventually get brisket, but I'm not ready for that yet. Brisket is expensive and easy to **** up so I want to really have my smoker+lump+process dialed in before I give that a go.
I did the Boston butt and some baby backs. I'm looking for another thing to smoke before I go back and go through the same same cooks for a second time.
Turkey breast is on the list for Thanksgiving so that'll be another thing to experiment with, but I don't want to do that for my next cook. I figure there's enough time before turkey day that I can get my first turkey "boob" (as @03cobra#694 aptly calls it) cook under my belt before then.
Beef ribs are on my mind but I'm open to other suggestions.
I like that shelf on the front.I was considering the onyx Austin from Walmart but they didn’t have any so **** it, this should be plenty
It folds away too which is nice. It’s named Willie Nelson in the appI like that shelf on the front.
Bluetooth?It folds away too which is nice. It’s named Willie Nelson in the app