Plan is to do two tri tips this afternoon. One is currently in a fajita style marinade that I'm going to use for tacos. The second is just dry brining right now, plan is to rub, smoke, slice, and save for sandwiches
2023 Grilling Season Thread
- Thread starter BOOGIE MAN
- Start date
What time should I plan to stop by?
Does anyone have a rib rub that's not overly salty?
That Dan-O's seasoning is pretty good and salt free if I remember right.
Sent from my motorola razr plus 2023 using Tapatalk
I do my own. Yellow mustard, salt, pepper, garlic and onion powder, smoked paprika and a touch of cayenne to your liking.
killer hogs bbq rub. i use mustard as a binder, then some SPG, then the killer hogs.
I've used that too, and I have their brisket rub. Salt is at the number one ingredient at 13%. I have know issues with it in that regard.
I use a lot of Ted Reader's Bone Dust.... Make it up myself. Recipe below...
Bone Dust BBQ Rub Recipe - Food.com
I use this rub for pork, Meathead's Memphis Dust. Recipe doesn't include salt because I salt the meat overnight.
Makes ~3cups
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons fresh ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons crushed dried rosemary
I'll have to go back and add pics of tri tip cook. Did a rack of ribs this morning and doing my first ever brisket overnight tonight. Wish me luck
Don't be scared of brisket.... people make it out to be hard but I think that's just because everyone wants to over complicate it.
- S&P
- 225-250*
- Wrap in butcher paper at 160* IT
- Start probing once IT hits 195*, pull when probes like butter throughout
- Wrap in foil, towels, and rest in cooler or oven for as long as you can
- Slice and enjoy
I've never had a brisket turn out anything but amazing using the above steps, even "cheap" choice ones
Dinner. Ribs and Texas Twinkies tonight. Roast for later in the week. I’ll post the results later if I remember.
Oh my! That dish (last photo) looks over the top delicious, @astrocreep96. Yum!!!
I bought this cast iron grill press on Amazon for making "smash burgers". Can't wait to try it out tonight!
I bought this cast iron grill press on Amazon for making "smash burgers". Can't wait to try it out tonight!
I was considering the onyx Austin from Walmart but they didn’t have any so **** it, this should be plenty
I like that shelf on the front.
It folds away too which is nice. It’s named Willie Nelson in the app
Bluetooth?
Got a Boston butt on the smoker this morning
Memphis dust rub, trying a Carolina sauce mop every hr instead of spraying this time.
Still need to upload all of my pics of my previous cooks..
Also, I cannot recommend the meater probes/meater block enough, amazing tool that I absolutely love
Memphis dust rub, trying a Carolina sauce mop every hr instead of spraying this time.
Still need to upload all of my pics of my previous cooks..
Also, I cannot recommend the meater probes/meater block enough, amazing tool that I absolutely love
Users who are viewing this thread
