2023 Grilling Season Thread

[03cobra#694]

Don’t think I’ve had them with sausage. Gonna have to look into those. Have had some with brisket before. So good. Little bits of Heaven.

Try it, it's crazy good. Done the brisket as well, awesome.

 

[lOOKnGO]

Crab legs, more sweet corn, on the grill. I was out voted for potato salad.

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[kaz109]

Never made chimichurri steak before, but could not find a flank steak so I used BNLS cut ( which looks similar). My wife feels like it came out great as do I but we really have nothing to base it on.

 

[kaz109]

Not my best work but in a rush… now the meal prepping begins

 

[Socal Mach]

Love me some chimichurri when I'm doing tri-tip.

 

[redrocket16]

Burgers and brats for America’s birthday

 

[03cobra#694]

3 little burgers and 6 wieners? lol

 

[redrocket16]

3 little burgers and 6 wieners? lol

Lol just for my wife and I. We did the family party on Saturday with brisket and all the goodies.

 

[lOOKnGO]

Breakfast on the grill tastes good too! Fresh eggs, French toast and sausage.

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[JaCobro]

Grilled a whole chicken. Wifey made some fried green tomatoes. And some sausage/cream cheese stuffed jalapeño per Mr. 03cobra#694. I slightly over cooked them because I was paying more attention to my chicken. Oops. But you are right. Good stuff. Not sure which we will make more often now. Haha. Good stuff.

 

[03cobra#694]

Grilled a whole chicken. Wifey made some fried green tomatoes. And some sausage/cream cheese stuffed jalapeño per Mr. 03cobra#694. I slightly over cooked them because I was paying more attention to my chicken. Oops. But you are right. Good stuff. Not sure which we will make more often now. Haha. Good stuff.
View attachment 1800087View attachment 1800088

Looks good Jacob. My wife did some of those jalapenos on Saturday. Did you put any ground sausage in them?

 

[JaCobro]

Looks good Jacob. My wife did some of those jalapenos on Saturday. Did you put any ground sausage in them?

Thank you. Yes sir. We used some ground hot Italian sausage. Was a bit spicy with the jalapeño for some reason. But just the way I like it. Haha

 

[03cobra#694]

Thank you. Yes sir. We used some ground hot Italian sausage. Was a bit spicy with the jalapeño for some reason. But just the way I like it. Haha

A little off topic, have any of you guys tried these? Holy shit they're good. Not my hand, lol.

 

[JaCobro]

A little off topic, have any of you guys tried these? Holy shit they're good. Not my hand, lol.
View attachment 1800105

I have not. But I will have to look for some now. Lol

 

[AtlantaGT500]

Never made chimichurri steak before, but could not find a flank steak so I used BNLS cut ( which looks similar). My wife feels like it came out great as do I but we really have nothing to base it on.


View attachment 1799835
View attachment 1799836

I knew her once

 

[lOOKnGO]

Breakfast shot from this morning minus the gravey.

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[03cobra#694]

Breakfast shot from this morning minus the gravey.View attachment 1800398

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Yum. Never did breakfast on my pellet grill. I have done 3lbs of thick cut bacon for when we host our neighbors and friends Christmas Brunch.

 

[lOOKnGO]

The wife has a gridle, but seldom uses it.. only for big cookouts. She has cooked eggs and bacon on a slate stone. She scrubbed it then put a little oil on it over an open fire. It heated up and she made eggs and bacon perfectly. After she was done cooking the stone exploded....Don't recommend.

 

[jessie_sanders]

Yum. Never did breakfast on my pellet grill. I have done 3lbs of thick cut bacon for when we host our neighbors and friends Christmas Brunch.

I cook two pounds of bacon almost every Sunday on the searing grates. Makes kick ass bacon and keeps the grates from getting sticky.

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[03cobra#694]

I cook two pounds of bacon almost every Sunday on the searing grates. Makes kick ass bacon and keeps the grates from getting sticky.

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Yes it does. Adds a bunch to the drip can too. lol