Try it, it's crazy good. Done the brisket as well, awesome.Don’t think I’ve had them with sausage. Gonna have to look into those. Have had some with brisket before. So good. Little bits of Heaven.
Try it, it's crazy good. Done the brisket as well, awesome.Don’t think I’ve had them with sausage. Gonna have to look into those. Have had some with brisket before. So good. Little bits of Heaven.
3 little burgers and 6 wieners? lol
Looks good Jacob. My wife did some of those jalapenos on Saturday. Did you put any ground sausage in them?Grilled a whole chicken. Wifey made some fried green tomatoes. And some sausage/cream cheese stuffed jalapeño per Mr. 03cobra#694. I slightly over cooked them because I was paying more attention to my chicken. Oops. But you are right. Good stuff. Not sure which we will make more often now. Haha. Good stuff.
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Thank you. Yes sir. We used some ground hot Italian sausage. Was a bit spicy with the jalapeño for some reason. But just the way I like it. HahaLooks good Jacob. My wife did some of those jalapenos on Saturday. Did you put any ground sausage in them?
A little off topic, have any of you guys tried these? Holy shit they're good. Not my hand, lol.Thank you. Yes sir. We used some ground hot Italian sausage. Was a bit spicy with the jalapeño for some reason. But just the way I like it. Haha
I have not. But I will have to look for some now. LolA little off topic, have any of you guys tried these? Holy shit they're good. Not my hand, lol.
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I knew her onceNever made chimichurri steak before, but could not find a flank steak so I used BNLS cut ( which looks similar). My wife feels like it came out great as do I but we really have nothing to base it on.
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Yum. Never did breakfast on my pellet grill. I have done 3lbs of thick cut bacon for when we host our neighbors and friends Christmas Brunch.Breakfast shot from this morning minus the gravey.View attachment 1800398
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I cook two pounds of bacon almost every Sunday on the searing grates. Makes kick ass bacon and keeps the grates from getting sticky.Yum. Never did breakfast on my pellet grill. I have done 3lbs of thick cut bacon for when we host our neighbors and friends Christmas Brunch.
Yes it does. Adds a bunch to the drip can too. lolI cook two pounds of bacon almost every Sunday on the searing grates. Makes kick ass bacon and keeps the grates from getting sticky.
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