My old propane grill probably only has about 1 year of life left in it. I think everything tastes better when cooked over wood, so these things appeal to me:
My old propane grill probably only has about 1 year of life left in it. I think everything tastes better when cooked over wood, so these things appeal to me:
Are the pellet grills only good for smoking temps or can you get them up to the temperature of a regular grill?
Make a thermal blanket for it. Google fu your way to the tutorials and you'll find ways to do it for around $20.@SID297
The only downside is it can be frustrating to get up to the 150* base temp when it's cold outside (sub 50*), but that's likely less problematic in your area. Once it gets to 150, it gets to my selected 225-275 temp without issue.
Have you looked at Sous Vide cooking combined with a searzall torch.