A couple of additional great recipes above! My sweetheart wife already picked up some of the ingredients. Can't wait to start cooking!
best chili recipes.
- Thread starter 03_SVT_Freak
- Start date
Damn Bob when your stomach says go it's an all out race to the finish! Let us know how it turns out.
LOL Aaron! I love many types of spicy foods. Chili happens to be up there at the top of my list. So it's game on this weekend for some scrumptious chili. I'll definitely post up my post-dining comments. 
I make ribs in the crockpot every once in a while and I love how much easier they are to eat. I normally just use a fork.
Credit to Nate Green -
$17 Buys You Lunch for Days (Video) › Become Your Own Hero
I make it multiple times during the year. It also freezes well. I separate it,label and freeze it for lunch at work. The cinnamon makes it smell so damn good, and only adds a very small bit of sweetness to the spice.
Ingredients (less than $17 total)
1 medium onion
2 carrots
2-3 celery stalks
1 red bell pepper
1 15oz can garbanzo beans
1 15oz can kidney beans
1 15oz can of diced tomatoes
1 pound of ground beef
1 heaped teaspoon of chili powder, ground cumin, smoked paprika, and salt
Olive oil
Balsamic vinegar
1 bottle of Black Butte Porter or other comparable microbrew (optional)
To Make the Chili
Peel and finely chop the onions, carrots, and celery. Halve the bell pepper and remove the stalks and seeds. Rough chop.
Put a pot on medium high heat, throw in your vegetables, and add a couple tablespoons of olive oil and your spices. Cook for 7-10 minutes until the veggies are soft.
Add the drained garbanzo and kidney beans. Add the tomatoes. Fill one of the empty tomato cans with water and pour into the pan.
Add the ground beef. Pour in a tablespoon (or three!) of balsamic vinegar.
Bring to a boil, then turn the heat down to "low" and let it simmer for about an hour with the lid slightly askew. Stir it every ten minutes or so.
$17 Buys You Lunch for Days (Video) › Become Your Own Hero
I make it multiple times during the year. It also freezes well. I separate it,label and freeze it for lunch at work. The cinnamon makes it smell so damn good, and only adds a very small bit of sweetness to the spice.
Ingredients (less than $17 total)
1 medium onion
2 carrots
2-3 celery stalks
1 red bell pepper
1 15oz can garbanzo beans
1 15oz can kidney beans
1 15oz can of diced tomatoes
1 pound of ground beef
1 heaped teaspoon of chili powder, ground cumin, smoked paprika, and salt
Olive oil
Balsamic vinegar
1 bottle of Black Butte Porter or other comparable microbrew (optional)
To Make the Chili
Peel and finely chop the onions, carrots, and celery. Halve the bell pepper and remove the stalks and seeds. Rough chop.
Put a pot on medium high heat, throw in your vegetables, and add a couple tablespoons of olive oil and your spices. Cook for 7-10 minutes until the veggies are soft.
Add the drained garbanzo and kidney beans. Add the tomatoes. Fill one of the empty tomato cans with water and pour into the pan.
Add the ground beef. Pour in a tablespoon (or three!) of balsamic vinegar.
Bring to a boil, then turn the heat down to "low" and let it simmer for about an hour with the lid slightly askew. Stir it every ten minutes or so.
Users who are viewing this thread
