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Unboxing the ultimate steaks! Warning: serious bragging ahead.

Discussion in 'Pics and Videos Buffet' started by Uncle Meat, Feb 2, 2021.

  1. ssj4sadie

    ssj4sadie Well-Known Member Premium Member Established Member

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    Double insertion
     
  2. BOOGIE MAN

    BOOGIE MAN Logic and Reason Established Member

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    127.5deg is my sweet spot. I landed on this temp by splitting the difference between the temps suggested by the recipes that came with the sous vide cooker for rare and medium rare.

    Time wise, I cook for 1hr (45min for filets) and sear on a cast iron skillet about 45sec per side for me

    You try those badboys out yet UM? I need to live vicariously through you 20210205_124957.jpeg

    "Nothing makes me question ALL of my life decisions like SVTP."

    Posts and likes are not mine.
     
    Last edited: Feb 5, 2021
    7998, ssj4sadie and DSG2003Mach1 like this.
  3. Uncle Meat

    Uncle Meat Zircon Encrusted Tweezers Established Member

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    Not yet, I'm saving one for my upcoming 38th anniversary. I still have plenty of Aussie & American Wagyu in my freezer I need to cook first. I have some dry aged porterhouse steaks I'm cooking on Sunday.

    U.M.
     
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  4. CobraBob

    CobraBob Authorized Vendor Premium Member Established Member Single Barrel Sirs

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    Thanks! :(
     
  5. capnkirk52

    capnkirk52 Eat more POTATOES!!! Established Member

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    I didn't get any pics from our night on Thursday because I was busy cooking, lol. My buddy got some colossal Stone Crab to start us off. Those are tasty. Next we hit up some caviar (never had it before) and that was pretty tasty. We made our own blini's but found that potato chips were better, lol. I made two different kinds of Poke with the Tuna that cam in the caviar combo pack (it was a facebook ad on my feed, lol). The A5 was next, I sliced it into 1" strips and cooked each side a little bit on a cast iron pan. Worst part of the night is ruining my Sous Vide egg. I let my water get to hot and it overcooked the egg so we couldn't use it for dipping sauce. All the food was great but it couldn't compete with the Drink! Fun fact, the gold foil around the neck of the bottle is actually 20k real gold. I almost had to take out a loan to buy it but it's so worth it. YOLO! lol.

    20210206_145837.jpg
     
  6. BlackHrtStang

    BlackHrtStang METAL! Established Member

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    ToddW702, steve-099xlt and capnkirk52 like this.
  7. steve-099xlt

    steve-099xlt Active Member Established Member

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    Potato business must be boomin
     
  8. lOOKnGO

    lOOKnGO Keep'um smiling Established Member

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    Nice stay inside snow day so the wife is thawing some Wagyu...two filet mignon, one Delmonico and one Ny strip. 20210207_141157.jpeg

    Sent from my SM-S506DL using the svtperformance.com mobile app
     
  9. lOOKnGO

    lOOKnGO Keep'um smiling Established Member

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    Finished cuisine. Dinner consisted of grilled Wagyu steaks with homemade rub, pan seared crab cakes, asparagus with homemade hollandaise sauce, redneck tater salad, fresh baby green salad, sauteed mushrooms, French baguette bread, Justin Cabernet Sauvignon, as ns grace starting the meal. 20210207_165157.jpeg 20210207_165323.jpeg 20210207_173253.jpeg 20210207_173318.jpeg

    Sent from my SM-S506DL using the svtperformance.com mobile app
     
    Tunedprt91 and BOOGIE MAN like this.
  10. capnkirk52

    capnkirk52 Eat more POTATOES!!! Established Member

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    Yum. Looks fantastic! I dunno how you ate that much Wagyu with all the fixings but congrats! What did you drink with it?
     
  11. BOOGIE MAN

    BOOGIE MAN Logic and Reason Established Member

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    We need to see more from you and your wife in the what's for dinner thread...

    "Nothing makes me question ALL of my life decisions like SVTP."

    Posts and likes are not mine.
     
  12. CobraBob

    CobraBob Authorized Vendor Premium Member Established Member Single Barrel Sirs

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    Those crab cakes look YUMMY. A friend of mine gave me her crab cake recipe years ago, and every so often I break it out for a special dinner. Nothing like great home-made crab cakes!
     
  13. lOOKnGO

    lOOKnGO Keep'um smiling Established Member

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    We are feeding two growing boys two! The teenager grew 4 inches in 6 months. We had a California Cabernet sauvignon called JUSTIN

    The wife wanted to be a chef when she was younger. Her new focus of discovery is central American cuisine. I have nothing really to compare it with, but it's a hit with the boys and I.

    I really enjoy crab cake sandwich with the sauce she makes and all the other fixings.

    I constantly tell my boys they better learn how to cook, because they will be hard pressed to find a woman that can cook like their mom.
     
  14. GNBRETT

    GNBRETT Premium Member Premium Member Established Member Beer Money Bros.

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  15. Uncle Meat

    Uncle Meat Zircon Encrusted Tweezers Established Member

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    I recently found a new Cabernet Sauvignon that I love. If you can find a bottle please give it a try. About $15-20.

    U.M.

    KIchZcZMSt6ksl1XMemvtg_pb_x600.png
     
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  16. BOOGIE MAN

    BOOGIE MAN Logic and Reason Established Member

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    The bourbon barrel Fede is pretty good too

    "Nothing makes me question ALL of my life decisions like SVTP."

    Posts and likes are not mine.
     
  17. BOOGIE MAN

    BOOGIE MAN Logic and Reason Established Member

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    Sorry for extra post, can't add photo to existing post from svtp app Image.jpeg

    "Nothing makes me question ALL of my life decisions like SVTP."

    Posts and likes are not mine.
     
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  18. Snaketamer

    Snaketamer CAM-tastic Established Member

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    Someday, I'll have to give A5 wagu a try...for now, I'll have to be happy with 30hr soux vide baby back ribs.
     
  19. capnkirk52

    capnkirk52 Eat more POTATOES!!! Established Member

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    Try a Washington Syrah with your next steak experience.
     
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  20. CobraBob

    CobraBob Authorized Vendor Premium Member Established Member Single Barrel Sirs

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    I just got an email today with a 35% discount code on their filet mignon steaks.
     
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