[Insert 'SweetJesus.jpg' here]. So true.
Venison Recipes
- Thread starter tdschst
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[Insert 'SweetJesus.jpg' here]. So true.
Some great tips here!
Jerky, bacon wrapped both VERY VERY good!
BTW, if your venison tastes gamey, throw it away. Venison should have no more of a "wild" taste than beef if properly cared for.
Oh, also makes GREAT sausage! Mix w pork fat and seasonings. Pop inside a biscuit....mmmmm
Jerky, bacon wrapped both VERY VERY good!
BTW, if your venison tastes gamey, throw it away. Venison should have no more of a "wild" taste than beef if properly cared for.
Oh, also makes GREAT sausage! Mix w pork fat and seasonings. Pop inside a biscuit....mmmmm
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Damn, what I wouldn't do for a couple pounds of tenderloin (backstrap) right now. Some good inputs here! I've eaten deer all my life, but we only really did three things:
a) backstrap (egg wash, flour, salt, pepper, butter crisco and voila)
b) burger (w/ 25% or so ground pork)
c) the rest into jerky
The age of the deer and what the main food source was will dictate the "gameyness". Not that you didn't know already
a) backstrap (egg wash, flour, salt, pepper, butter crisco and voila)
b) burger (w/ 25% or so ground pork)
c) the rest into jerky
The age of the deer and what the main food source was will dictate the "gameyness". Not that you didn't know already
:dw:
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