Only make em once a week usually but....It should be a requirement for this thread that jf you're doing steaks, you HAVE to post a pic
Only make em once a week usually but....It should be a requirement for this thread that jf you're doing steaks, you HAVE to post a pic
Grew up poor with the super thin, bone in pork chops and usually had them shake n'baked, my favorite kind of pork chop by the way. When money wasnt as tight mom and dad started buying the thick cut, boneless chops and me and bro went on strike until the cheap-o-chops came back. I still will eat canned green beans over fresh or frozen all day long too.Boneless shake and bake pork chops and some golden potatoes.
An I just had the flashbacks with the canned green beans now also hahaGrew up poor with the super thin, bone in pork chops and usually had them shake n'baked, my favorite kind of pork chop by the way. When money wasnt as tight mom and dad started buying the thick cut, boneless chops and me and bro went on strike until the cheap-o-chops came back. I still will eat canned green beans over fresh or frozen all day long too.
P.s.
"Chili" from a can is only allowed on hotdogs.