Hell yeah! I just picked up a pepper holder today! Gonna be doin jalapeno poppers tomorrow .
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What's For Dinner Thread
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Hell yeah! I just picked up a pepper holder today! Gonna be doin jalapeno poppers tomorrow .
Disappointed.
Good save. Smooth approved.Or it could be me between a couple beautiful red headed women
What's this "settle" shit?
Couldn’t get to the pizza place and the only thing available was Taco Cabana
You know what they say " red up top FIRE IN THE HOLE".
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One does not "settle" for Mexican food. I dare you to tell @BrunotheBoxer that you had to "settle" for pastah. Dem's fightin' words.
That was at Saltgrass.
Garlic herb butter steak packets.
1 large steak.
3 potatos.
1 onion
1 yellow pepper
1 red pepper
Sliced carrots
1 squash
Sliced green onions
Cut all veggies into small peices put into a bowl. Coat in olive oil and season to taste. I used salt, pepper, lowerys, and,italian seasoning. The wife added A1 to the veggies is why they are a dark color.
Cut steak into 1 inch cubes and season to taste.
In a seperate bowl, use 1 cup of butter at room temp. Add 3 spoons of minced garlic and other seasonings you like. Stir it up real good
Lay out tin foil and place veggies and steak. Now take a big spoon of the butter garlic herb mix and plop it right on top.
Fold the tin foil into a square and place on grill for about 20 minutes
Its a heavenly delight. I dont have an outside grill i have an indoor smokeless grill. I go camping a lot with a jeep crew and these work awesone in a fire pit as well.
Ill post the done pic when its finished cooking.
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1 large steak.
3 potatos.
1 onion
1 yellow pepper
1 red pepper
Sliced carrots
1 squash
Sliced green onions
Cut all veggies into small peices put into a bowl. Coat in olive oil and season to taste. I used salt, pepper, lowerys, and,italian seasoning. The wife added A1 to the veggies is why they are a dark color.
Cut steak into 1 inch cubes and season to taste.
In a seperate bowl, use 1 cup of butter at room temp. Add 3 spoons of minced garlic and other seasonings you like. Stir it up real good
Lay out tin foil and place veggies and steak. Now take a big spoon of the butter garlic herb mix and plop it right on top.
Fold the tin foil into a square and place on grill for about 20 minutes
Its a heavenly delight. I dont have an outside grill i have an indoor smokeless grill. I go camping a lot with a jeep crew and these work awesone in a fire pit as well.
Ill post the done pic when its finished cooking.
Sent from my Schlong using the svtperformance.com mobile app
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Leftovers from yesterday. Just as good as the first time.
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Chili cheese burrito?
Yes, and a tostado and bean burrito
That sounds exactly like my TB order except I'll add a taco or a 2nd CC burrito.
Ground turkey with tomato and onion/black beans and rice.
I just finished the bottle of wine I started with dinner and I'm debating about whether to start on another one. And since I can't post pictures in LNC, and this is LNC 2.0, I'll put this here:
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