Tony, for some of the different meals a recipe or link to one might be a idea. SVTP Pinterest, lol.
What's For Dinner Thread
- Thread starter tones_RS3
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Now you're thinking brother!! lol Good idea.
(I don't have Pintrest though. Or Snapchat or Instagram. lol I'm barely on Facebook. Just during break time and lunch time at work. Very little Facebook time at home.)
I don't have any of those, but it's not hard to post one or copy and paste a link to at least something close.
I'm not sure I'm following?? lol
You want me to post a link or recipe to what I ate that night?
Tonight was cheeseburgers and tater tots. Made my burger patties out of some pretty fresh ground beef, 85% lean, and put some tater tots in the oven. lol
Cut a roll in half and added a slice of cheese and some ketchup! Delicious.
You want me to post a link or recipe to what I ate that night?
Tonight was cheeseburgers and tater tots. Made my burger patties out of some pretty fresh ground beef, 85% lean, and put some tater tots in the oven. lol
Cut a roll in half and added a slice of cheese and some ketchup! Delicious.
Only for the complicated stuff or crap we've never heard of ya big dummy. lolI'm not sure I'm following?? lol
You want me to post a link or recipe to what I ate that night?
Tonight was cheeseburgers and tater tots. Made my burger patties out of some pretty fresh ground beef, 85% lean, and put some tater tots in the oven. lol
Cut a roll in half and added some ketchup! Delicious.
Not what I use, but you get the idea.
I'm probably over thinking this. We can all look them up. I need to go back inside and paint more trim and put the beer down. Lol
http://allrecipes.com/recipe/89283/crystals-chicken-saltimbocca/
I'm probably over thinking this. We can all look them up. I need to go back inside and paint more trim and put the beer down. Lol
http://allrecipes.com/recipe/89283/crystals-chicken-saltimbocca/
I see what you're getting at here.
Sure, if the others would like to, I'm game.
More beer,...........less painting. lol
One more door frame trim in the 4th bedroom that's already sanded and taped. I hate painting...
I used to hate it. Not so much any more.
Beer makes it more enjoyable though. lol
Nope, hate it. Two coats on all of it. I need to give myself a infraction for jacking the thread off topic. BRB, lol
I made this sweet potato crusted Mahi last weekend... It was amazing. Photo and recipe below:
Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette
ingredients:
Cilantro Lime Vinaigrette (Yields: 1/2 cup):
1 cup cilantro - packed
1 medium clove garlic
2 limes- juiced (about 1/4 cup)
1/2 cup light olive oil
1 tablespoon mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
pinch of sugar (1/2 tsp)
Fish:
1 pound mild flaky fish (Dolphin, Tilapia, Grouper, Snapper, Halibut etc)
2 medium sized sweet potatoes, peeled and shredded
1 egg plus 2 egg whites
1/2 cup flour - seasoned with a little salt & pepper
2 TBS canola oil (or any light oil)
2 TBS butter
Salad:
Mixed Greens
2-4 oz Goat Cheese
1 cup fresh green beans, blanched
Handfull of Grape or Cherry Tomatoes
Black beans, drained and rinsed
directions:
Combine vinaigrette ingredients into a food processor, mini chopper, or blender and pulse until well combined. Refrigerate until ready to use.
If serving over salad, prepare salad now so it is ready to go.
Add flour to a pie plate (or any dish with sides) and season with salt and pepper. In another one, whisk together 1 egg plus 2 egg whites.
Preheat oven to 375°. Heat a large oven-safe skillet over medium to medium high heat. Add 1 tablespoon of butter plus 1 tablespoon oil (you may need extra if it's a large skillet - you want the entire bottom coated). Allow this to heat up.
Eyeball the size / shape of the pieces of fish and then, add a thin layer of shredded sweet potatoes about the same size & shape (one for each piece of fish).
Quickly dredge the fish into flour mixture, then egg wash, and set on top of the sweet potatoes in the pan. Repeat with each piece of fish. Cook for about 4 minutes (the fish should have a nice golden crust), lift fish out of pan with a spatula.
While holding fish with the spatula, add another thin layer of the shredded sweet potatoes to the pan (again matching the size of your fish filet). Carefully flip the fish onto the new "bed" of shedded sweet potatoes. Place entire skillet into the oven and allow to finish cooking (about 4-7 minutes depending on fish size).
The fish doesn't dry out due to the natural moisture in the potatoes! When fish is fully cooked (opaque in color), remove from oven and immediately serve over mixed salad. Top with cilantro lime vinaigrette.
Delicious.
Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette
ingredients:
Cilantro Lime Vinaigrette (Yields: 1/2 cup):
1 cup cilantro - packed
1 medium clove garlic
2 limes- juiced (about 1/4 cup)
1/2 cup light olive oil
1 tablespoon mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
pinch of sugar (1/2 tsp)
Fish:
1 pound mild flaky fish (Dolphin, Tilapia, Grouper, Snapper, Halibut etc)
2 medium sized sweet potatoes, peeled and shredded
1 egg plus 2 egg whites
1/2 cup flour - seasoned with a little salt & pepper
2 TBS canola oil (or any light oil)
2 TBS butter
Salad:
Mixed Greens
2-4 oz Goat Cheese
1 cup fresh green beans, blanched
Handfull of Grape or Cherry Tomatoes
Black beans, drained and rinsed
directions:
Combine vinaigrette ingredients into a food processor, mini chopper, or blender and pulse until well combined. Refrigerate until ready to use.
If serving over salad, prepare salad now so it is ready to go.
Add flour to a pie plate (or any dish with sides) and season with salt and pepper. In another one, whisk together 1 egg plus 2 egg whites.
Preheat oven to 375°. Heat a large oven-safe skillet over medium to medium high heat. Add 1 tablespoon of butter plus 1 tablespoon oil (you may need extra if it's a large skillet - you want the entire bottom coated). Allow this to heat up.
Eyeball the size / shape of the pieces of fish and then, add a thin layer of shredded sweet potatoes about the same size & shape (one for each piece of fish).
Quickly dredge the fish into flour mixture, then egg wash, and set on top of the sweet potatoes in the pan. Repeat with each piece of fish. Cook for about 4 minutes (the fish should have a nice golden crust), lift fish out of pan with a spatula.
While holding fish with the spatula, add another thin layer of the shredded sweet potatoes to the pan (again matching the size of your fish filet). Carefully flip the fish onto the new "bed" of shedded sweet potatoes. Place entire skillet into the oven and allow to finish cooking (about 4-7 minutes depending on fish size).
The fish doesn't dry out due to the natural moisture in the potatoes! When fish is fully cooked (opaque in color), remove from oven and immediately serve over mixed salad. Top with cilantro lime vinaigrette.
Delicious.
Spaghetti with shrimps and tomato sauce.
https://cooking.nytimes.com/recipes/1016003-shrimp-alla-marinara
https://cooking.nytimes.com/recipes/1016003-shrimp-alla-marinara
Panko chicken cutlet and Spanish rice.
http://www.food.com/recipe/crispy-panko-chicken-cutlets-257404
http://www.food.com/recipe/crispy-panko-chicken-cutlets-257404
Chicken based paella on the big green egg. Used this guy's methods/recipe: http://www.nakedwhiz.com/paella/paella.htm
The Naked Whiz'a website has some great recipes and is very thorough on the why and how. Paella turned out great!
The Naked Whiz'a website has some great recipes and is very thorough on the why and how. Paella turned out great!
Fried haddock with french fries and onion rings.
http://www.thekitchenmagpie.com/the-best-deep-fried-battered-haddock/
http://www.thekitchenmagpie.com/the-best-deep-fried-battered-haddock/
Sent from somewhere in the Twilight Zone.
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