Venison back strap tomorrow. Can't wait.
Venison back strap tomorrow. Can't wait.
Oh, it's good. I would like to talk to the boy that hung and cut it though. Oh wait, he works for me.^^Good eats!
I soaked it in worchestire (SP and don't care) and threw it on the hot grill.weve always taken our backstrap an tenderized it then dredged it in flour and fried. Use the grease to make some gravy and serve with biscuits
went to the Vietnamese place tonight - grilled porkchop over rice with an egg and fish sauce
Sounds good.went to the Vietnamese place tonight - grilled porkchop over rice with an egg and fish sauce
Never heard of it.I tried a buffalo chicken lasagna recipe that I had been wanting to try for a while. It was a let down
It was just some buffalo chicken with lasanga noodles mixed in. If I do it again, I will have to tweak it a bit. Gotta make it different.Never heard of it.
Why was it a let down? I assume it didn't come out as expected?