What's For Dinner Thread
- Thread starter tones_RS3
- Start date
New haha
On average we do steaks once a week, twice if I get permission
Posts and likes are not mine.
Filet Mignon and mashed potatoes.
Taco salad for taco tues. Pics to come later
Posts and likes are not mine.
Posts and likes are not mine.
Crab legs and homemade fettuccine with alfredo and shrimp. Will take pictures to post.
Sent from my iPhone using the svtperformance.com mobile app
Chili beans with home fries fresh from my field.
Last night = chicken breast, yellow rice, and mixed veggies
Steak night tonight.
Posts and likes are not mine.
Steak night tonight.
Posts and likes are not mine.
Steaks from last night, tried a new seasoning on them (I know it says pork rub but damn was it good)
Lunch today after the beach:
Ahi poke tacos
She had grilled shrimp tacos
Posts and likes are not mine.
Lunch today after the beach:
Ahi poke tacos
She had grilled shrimp tacos
Posts and likes are not mine.
Where did you get those plates again?
I got them as a gift, odds are my sister got them off Amazon. I'll come back and edit with a link
*edit*
**edit 2**
Svtp phone app does funky stuff to Amazon links
***edit 3***
Ok, I'm going to deliberately break the link, change the comma before com
https://www.amazon,com/Ironwood-Gou...1&keywords=steak+plates&qid=1595700728&sr=8-3
Posts and likes are not mine.
Last edited:
Do
They do a good job of keeping the steak juice away from the sides?
the juice goes in the little valley. There's also a decent sized lip on the outer wall of the plate should your steaks be extra juicy. I've got no complaints for them thus far
*edit*
They say on the back of them to wash them, dry them, and to rub them down with "butcher block oil." I've just been rubbing them down with canola oil after they're dry
Last edited:
YOU KNOW IT BROTHER!!!!!
Users who are viewing this thread
