Nice pink Whitney’s in the background ... how are they? Waiting patiently for Canada to get them.
I bought the first one thinking they weren't going to be very good. I was very wrong. I've been drinking it on the rocks, not a big deal.
Nice pink Whitney’s in the background ... how are they? Waiting patiently for Canada to get them.
I just got hungry again!Friday night reverse seared ribeye on the big green egg -
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And again!! Yum!Some tri tip. I haven't had it in years but oh so good. View attachment 1600586View attachment 1600587
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Any brewskis??i have haddock and chips,
it is the best
of course!!!Any brewskis??
I had a salad last night too! And a turkey sammich. And a little bit 'o the Captain.BBQ spare ribs with yellow rice.
Nice little salad on the side. (I do eat an occasional salad here and there as I'm a carnivore and the greens will help with "digestion". lol)
How many days dry-aged? I’ve got a ribeye roast going toward 60 days. Not this Saturday, but next will be 60. Can’t wait.
How many days dry-aged? I’ve got a ribeye roast going toward 60 days. Not this Saturday, but next will be 60. Can’t wait.
I've got a whole bone in loin (started at 15.5x lbs) going too. October 11th will be 45 days (which is max for bag and also my late grandfather's birthday).How many days dry-aged? I’ve got a ribeye roast going toward 60 days. Not this Saturday, but next will be 60. Can’t wait.
Umai Bags? That is what I’m using. Got any pics?I've got a whole bone in loin (started at 15.5x lbs) going too. October 11th will be 45 days (which is max for bag and also my late grandfather's birthday).
First time dry aging anything and we went with those special bags (forget brand).
The plan is for us to take it out the bag, cut enough off for 3 steaks (me + two buds from school) and then put the rest in a new bag and age some more.
Can't wait to try these suckers out. Plan is to reverse sear them
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Umai sounds like the ones. It's at my buds' place so I don't see it often. Don't think I have any pics of it in the bag but I have the before pics.Umai Bags? That is what I’m using. Got any pics?
Damn, meat is expensive where you’re at. I paid 10.99/lb for boneless prime ribeye (19lbs) it was like ~$210Umai sounds like the ones. It's at my buds' place so I don't see it often. Don't think I have any pics of it in the bag but I have the before pics.View attachment 1601237View attachment 1601238
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