Grip it with a paper towel and pull it off. Start in the center with a fork or small knife and make your way towards the ends. . It'll take you no more than 1 minute.Did Babybacks on the pellet grill. 225 for 6 hours, stupid good. First time I've pulled that silver skin. PITA.
Dunk ribs in boiling water for 30 seconds, the membrane pulls right off. Then proceed with your usual ritual.
Thanks guys. I did end up grabbing a paper towel.Grip it with a paper towel and pull it off. Start in the center with a fork or small knife and make your way towards the ends. . It'll take you no more than 1 minute.
Yeah, the getting it started was the trick with the papertowel.^ butter knife between the skin and bone to lift, then papertowel to remove.
no way in hell does it come off with bare hands or gloves.
That looks really yummy in the pictures.Did this Swiss Steak recipe a couple times and it is really good. It is similar to Pepper Steak. I used this recipe pretty much. Swapped out the diced tomato's for stewed tomato's. Tenderize the meat really well with the spiked side of the mallet, let it simmer for a couple hours and the meat just pulled apart. Definitely keep this in my recipe bank.
Easy Swiss Steak
I really like it! Big pile of rice and put the swiss steak on top.Yeah, the getting it started was the trick with the papertowel.
That looks really yummy in the pictures.