What's For Dinner Thread

[jessie_sanders]

My personality is all wrong to ever be a gun owner but the pizza is a good idea.

Itchy trigger finger?

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[03Sssnake]

Itchy trigger finger?

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[03cobra#694]

Grilled thin sliced chicken breast with steamed broccoli and an alfredo garlic sauce.

Hey Tony, do you grill outside on a gas grill?

 

[SolarYellow]

I like mine with an over easy or runny egg on top, just isnt the same without it to me.

The egg cuts it down IMO. I want full heat.

 

[tones_RS3]

Hey Tony, do you grill outside on a gas grill?

I have an indoor grill pan which works very well. I use it on the stove.
I do enjoy cooking on the grill as well.

 

[SVTdreamin04]

Smoked a pork shoulder this weekend and made some fantastic pulled pork that has been dinner three days in a row now.

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[VegasMichael]

Itchy trigger finger?

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More like an uncontrollable one!

 

[tones_RS3]

Extra large Meat Combo pizza from Papa Gino's.

 

[03cobra#694]

Doing bone in chops, asparagus on the griddle with sliced tomato and cottage cheese.

 

[lOOKnGO]

Savoring the wife's scallop pasta while partaking in red wine spirits. Special occasion!

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[Socal Mach]

^^^that sounds damn good!

I miss good old world polish food. Since my mom my grandmother (who came off the damn boat from poland) died i havent had proper home made polish food. I have my moms recipies and csn cook my ass off but i cant replicate it for some reason...also its hard to find good polish kielbasa these day

Just got finished smoking 7lbs of kabanos.

 

[tones_RS3]

Chinese food tonight.

Leftovers for lunch tomorrow.

 

[LS WUT]

Chinese food tonight.

Leftovers for lunch tomorrow.

I had that lastnight! What do you get ? I normally get General Tso’s chicken, and fried rice!

 

[03cobra#694]

I had that lastnight! What do you get ? I normally get General Tso’s chicken, and fried rice!

Wife does that, always. I like the Hunan or Mongolian spicy beef.

 

[LS WUT]

Wife does that, always. I like the Hunan or Mongolian spicy beef.

I’m gonna give that a try. I’m trying to branch out and try new things. I’m just a meat and potatoes guy. Being Irish I’m a spud head.

 

[SHIFTYBUSINESS]

2, damn. I haven't had anything like that in 20 years, seriously. That said, steak on the Blackstone is crazy good. First time in forever I didn't use A1 or something. Just a tad overdone, but it was my first try. I did some sauteed onions too. Loving this thing so far.

I've been making steaks on cast iron skillet for the last 20yrs. Once I did I never went back to the grill. Get it really hot to get a good crust on both sides, when it gets to medium rare add a large chunk of butter and keep basting until the butter is reduced by about half. Let them rest for about 10min, that's it. So simple and better then most restaurants. The quality of the meat plays a big part also but as far as cooking pretty easy.

 

[SHIFTYBUSINESS]

I’m gonna give that a try. I’m trying to branch out and try new things. I’m just a meat and potatoes guy. Being Irish I’m a spud head.

I eat potatoes at least three times a week. Mashed is probably my favorite but roasted is killer also and of course french fries. My Mom is from Scotland and her dad my grandfather is from Ireland.

 

[03cobra#694]

I've been making steaks on cast iron skillet for the last 20yrs. Once I did I never went back to the grill. Get it really hot to get a good crust on both sides, when it gets to medium rare add a large chunk of butter and keep basting until the butter is reduced by about half. Let them rest for about 10min, that's it. So simple and better then most restaurants. The quality of the meat plays a big part also but as far as cooking pretty easy.

Yep, did the butter deal that was recommended by Paul @98 svt. Just need to get the timing/temp nailed down vs my pellet grill.

 

[*Jay*]

Yep, did the butter deal that was recommended by Paul @98 svt. Just need to get the timing/temp nailed down vs my pellet grill.

I could never get the timing down for steaks and chops so I just sous vide and sear now. Havent messed up a steak since I got my sous vide stick, only meat I dont use it on are boneless/skinless chicken thighs.

 

[03cobra#694]

I could never get the timing down for steaks and chops so I just sous vide and sear now. Havent messed up a steak since I got my sous vide stick, only meat I dont use it on are boneless/skinless chicken thighs.

I did that once, to much work IMO. I do bone in skin on in the air fryer, turns out great.