Guess I should have clarified the temp. My grill reaches around 500 degrees on high heat (smaller 2 burner weber gas grill). Once I get it there, 7 minutes on each side leaves it nice and pink on the inside. My wife and son like their steaks med-->med-well while I like them still moo'ing when I cut into them. I'll have to look into those grill grates.
This.
Gonna have to look into those grill grates.
The grates are awesome, especially on greasy burgers that tend to flare up. I actually have to cook a bit lower temp than usual with them because they conduct so well. Great for fish too if you use the finger spatula thing.
Yeah im thinking too with chicken, we get marinated chicken from the mexican market down the street from us, its really juicy and flares up like a mofo.
I haven't fried a steak in about 10 years. Usually, I'll put them on the grill (propane) after thawing for 2-3 days. Usually takes under 10-15 minutes
Grilled this beauty last night...
Total cook time was 15 min.
Baller my ass. Lol Thats dirt cheap for a dry aged steak. Arent very many good choices in the new orleans area for top grade steak. Still a great steak none the less.^^^Baller...lol
Beautiful candidate for a reverse sear!! I've done some 2 and 3" rib-eyes before, and a few 2-3" filets. Soooo good
Baller my ass. Lol Thats dirt cheap for a dry aged steak. Arent very many good choices in the new orleans area for top grade steak. Still a great steak none the less.
Hmm dont know much about reverse searing. Going research it now.
You cook is at "low" heat(220-250) until it is within 5-10 degrees of the doneness you want, I go 110ish degrees internal. Then you pull it off and get the grill(I have a green egg so it gets HOT) as hot as you possibly can, then sear it 60-90 seconds each side. Rest it for a few minutes while you prep/plate everything else.
You *can* do the reverse portion in the oven and still get alot of the benefits. If you do it on a charcoal powered grill you get alot of smokiness during the low temp portion.
Sounds awesome!! Definitely trying that next time.
^^^definitely interesting