Made this on Sunday
made a few modifications (because I don’t have a smoker) and holy shit is it good. Make sure you get thin ham, I got it a little too thick, still good though IMHO. I think next time I try this I will use brisket as the meat yield (Without all the silver skin/chewy parts) is low from short ribs.
made a few modifications (because I don’t have a smoker) and holy shit is it good. Make sure you get thin ham, I got it a little too thick, still good though IMHO. I think next time I try this I will use brisket as the meat yield (Without all the silver skin/chewy parts) is low from short ribs.