Hi Everyone
Group of us are going to have a crawfish boil this spring and curious if anyone has used one of the distributors.
Were they any good if you have had fresh compared to the mail-o-boil?
Let me know thx
recipes, spices, cooking times, prep any extra advice more than welcome
Group of us are going to have a crawfish boil this spring and curious if anyone has used one of the distributors.
Were they any good if you have had fresh compared to the mail-o-boil?
Let me know thx
recipes, spices, cooking times, prep any extra advice more than welcome
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