I do round UP to the nearest whole dollar.
Example: $118.37 bill. 25% would be $29.60. I would tip $29.63 for an out the door of $148.
Same here, as I was trying to explain.
I do round UP to the nearest whole dollar.
Example: $118.37 bill. 25% would be $29.60. I would tip $29.63 for an out the door of $148.
I never tip carry out, 20% or so on everything else. There are a few places I regular where I'm friends with the bartenders and I'll tip them 30-50% depending on where the total is. I'm usually getting free beer and things though. I have no problem stiffing a waiter and telling them why now that my patience for shitty people is at an all time low these days.
WTF? That won't happen in CA....ever LOLI tip depending on service and on how happy the waitress is.
We've got a few spots we hit every week, and I tip well there. Usually 40-50% or more, as they take care of me (half prize appetizers, charge me for every other drink, etc)
Don't eat at the same place twice. They always remember the good and bad tippers
Shoot, tipping is out of hand and by reading this thread it proves it even more. Now everyone is expecting a tip for doing the job they are paid for. The only exception to that is wait staff (or other professions that make less than min wage).
bill is $1,500....you guys tip 300? LOL
usually I just double the tax, keeps it's simple
yep, makes it easyDepending on where you are, that puts it in between 15-20%