I finished my master's degree today so I celebrated with the thickest steak I've ever had. Porterhouse for me, boneless ribeye for her
Posts and likes are not mine.
Posts and likes are not mine.
What's that brew in your fridge, Bunky?
Hey Tony, where's my portion? LOL! That dish sounds awesome. Deelish!Buffalo chicken cutlets with mashed potatoes and string beans.
It was killer! It's really just regular breaded chicken cutlets and I put Frank's Xtra Hot Hot Sauce on them right before I stuff them down my gullet. lolHey Tony, where's my portion? LOL! That dish sounds awesome. Deelish!