I have a 500’ roll of commercial grade wide foil I use for ribs, brisket and pull pork butt. Yet my wife every time she does chicken or stuff, basically anything in the oven with cheese and crap she refuse’s to use it. It makes cleaning the baking pans a bitch. I’ve told her at least a million times. Just throw that shit away instead of soaking the sheets to soften the residue. Must be a girl thing.